Delicious on all braai meats, adds colour and flavour to poultry and pork.
A spicy blend of basil, coconut, thyme and chilli that exude a distinctive Thai flavour
Spice mix with recipe & step-by-step instructions for Balti Butter Chicken - a mild, creamy curry, traditionally stir-cooked Balti-style in a wok-like karahi (kadhai) pan.
The best way to make that "lunchtime" braai last all day. Go on! Shake our Chilli Beef flavour on braai meat, into marinades, casseroles, just about anything, and make a meal worth talking about.