Before paper plates, restaurant owners wanted to sell take-aways - but how? A clever Durban shop owner decided to serve his spicy peri-peri curry in a half loaf, using the bread as a plate! He called it "bunny chow". Add to stir-fries, satays, curries, Mexican-style sauces, seafood dishes and savoury bread for a fiery fix of flavour.

Lovely Italian flavours such as Pecorino cheese, garlic, basil, spinach, black pepper and vegetable oil

CURRENTLY EXPERIENCING PROBLEMS IMPORTING FROM ZIM.  WILL ADVISE WHEN AVAILABLE AGAIN.

Chicken flavour seasoning powder with coriander, cinnamon, fennel seeds, turmeric, ginger, garlic, cumin & methi seeds