Produced according to the Méthode Cap Classique, the Backsberg Kosher Brut is the first of its kind in South Africa.  Crafted from Chardonnay and Pinot Noir grapes, our winemaker has succeeded in creating an elegant and rewarding Brut to be nejoyed on any occasion.

This wine is Mevushal and Kosher for Passover, made under the auspices of the Cape Town Beth Din and the OU of the United States.

Winemaker Nico van der Merwe is proud to bring you this hand crafted methode Cap Classique. Only the finest grapes are hand selected and made in the traditional Methode Cap Classique style, bottle fermented and matured on lees for 12 months. Ensures that each bottle has an enticing seductive creamy sparkle.

MANUFACTURER DISCONTINUED

The House of JC le Roux was the first dedicated sparkling wine cellar in South Africa.  Today we still focus our efforts solely on the creation of crisp, lively, exuberant and refreshing sparkling wines for you to enjoy.  Experience our passion for sparkling wine inevery bottle that carries our name.