Hot red chillis blended with select seasoning. Great on nachos, meatballs, saussages, chicken, steak, fish, eggs...anything that needs a little spice!

Delicious with chicken, beef, lamb or prawns. Something South African is the easiest way to turn an average meal into a tasty adventure. Cape Town, the southernmost city in Africa, is renowned for its Mediterranean climate, cosmopolitan lifestyle, architecture, vineyards and above all its cuisine. Cape Malay Curry is a subtle dish typical of the region which blends coconut and tomatoes with the finest spices to create a meal favoured by all who visit the Cape of Good Hope.

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Mild aromatic polyunsaturated sunflower oil. Prawns, Crabs or Crayfish - Fry in Peri-Peri until golden red. Add a squeeze of lemon and garlic. Serve with rice. Chicken - Fry or roast in Peri-Peri. Brush on Pizza, Focaccio, oven roasted vegetables. Perfect for stirfires, saut�s and basting.