For best results soak your meat in this marinade for 15 - 20 minutes.

The secret is to use Spur's grill basting to create that famous Spur taste at home. Generously baste your meat before turning and seasoning with Spur Seasoning Salt while grilling/braaing. Contains no added MSG.

Delicious with chicken, beef, lamb or prawns. Something South African is the easiest way to turn an average meal into a tasty adventure. Durban, on South Africa's east coast, sheltered by the mighty Drakensberg, is the country's summer holiday playground. it enjoys a balmy sub-tropical climate whose summer heat provides the perfect complement to one of the city's most renowned exports - curry. Spicy Durban Curry blends cumin, coriander, turmeric, chillies and ginger for a truly unique dish favoured by the holiday crowds which frequent Durban's idyllic beaches and nearby mountains.