Excellent for curries, gravies, soups, roast meat, steak , chops, fish and eggs.
Generously baste your meat while braaiing and season with Spur Seasoning Salt.
Mild aromatic polyunsaturated sunflower oil. Prawns, Crabs or Crayfish - Fry in Peri-Peri until golden red. Add a squeeze of lemon and garlic. Serve with rice. Chicken - Fry or roast in Peri-Peri. Brush on Pizza, Focaccio, oven roasted vegetables. Perfect for stirfires, saut�s and basting.
An exotic blend of oriental fruits and aromatic spices. It's a great sauce to use on steaks, burgers, pork fillets, schnitzels and veal escalopes. Use as an accompaniment to any curry to make a meal fit for a king.