Delicious with chicken, beef, lamb or prawns. Something South African is the easiest way to turn an average meal into a tasty adventure. Durban, on South Africa's east coast, sheltered by the mighty Drakensberg, is the country's summer holiday playground. it enjoys a balmy sub-tropical climate whose summer heat provides the perfect complement to one of the city's most renowned exports - curry. Spicy Durban Curry blends cumin, coriander, turmeric, chillies and ginger for a truly unique dish favoured by the holiday crowds which frequent Durban's idyllic beaches and nearby mountains.

Wellington's tradition of great taste

The secret is to use Spur's grill basting to create that famous Spur taste at home. Generously baste your meat before turning and seasoning with Spur Seasoning Salt while grilling/braaing. Contains no added MSG.