For a fun-filled supper lay out French loaves, sliced meat, cheese and salad veggies with some Knorr French Salad Dressing to drizzle over as a sauce: French flavoured baguettes
The secret is to use Spur's grill basting to create that famous Spur taste at home. Generously baste your meat before turning and seasoning with Spur Seasoning Salt while grilling/braaing. Contains no added MSG.
Mild aromatic polyunsaturated sunflower oil. Prawns, Crabs or Crayfish - Fry in Peri-Peri until golden red. Add a squeeze of lemon and garlic. Serve with rice. Chicken - Fry or roast in Peri-Peri. Brush on Pizza, Focaccio, oven roasted vegetables. Perfect for stirfires, saut�s and basting.
For best results soak your meat in this marinade for 15 - 20 minutes.
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