Mild aromatic polyunsaturated sunflower oil. Prawns, Crabs or Crayfish - Fry in Peri-Peri until golden red. Add a squeeze of lemon and garlic. Serve with rice. Chicken - Fry or roast in Peri-Peri. Brush on Pizza, Focaccio, oven roasted vegetables. Perfect for stirfires, saut�s and basting.

Hot red chillis blended with select seasoning. Great on nachos, meatballs, saussages, chicken, steak, fish, eggs...anything that needs a little spice!

UK product

The very first Bisto product, in 1908, was a meat-flavoured gravy powder, which rapidly became a bestseller in the UK. It was added to customers' own gravies to give a richer taste and aroma. Invented by Messrs Roberts & Patterson, it was named 'Bisto" because it "Browns, Seasons and Thickens in One".