Delicious with lamb, chicken, beef or seafood. Something South African is the easiest way to turn an average meal into a tasty adventure. Tzaneen, where our peppers are grown, takes its name from the Sotho word "tsana" meaning "basket of fruit", a more than fitting description for this lush, picturesque subtropical garden. Peppadew flavour brings together the region's sweet piquant peppers, fresh tomatoes, onions and garlic to create a uniquely spicy, aromatic taste experience.

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Mild aromatic polyunsaturated sunflower oil. Prawns, Crabs or Crayfish - Fry in Peri-Peri until golden red. Add a squeeze of lemon and garlic. Serve with rice. Chicken - Fry or roast in Peri-Peri. Brush on Pizza, Focaccio, oven roasted vegetables. Perfect for stirfires, saut�s and basting.

Mild chilli sauce