As part of the Reserve Range, the Beyerskloof Synergy represents not only the synergy of their four red grape varieties, but all the different slopes, soils and micro-climates where they are grown.  This wine combines the classic European with the New World wine styles.  A wonderful partner to red meat, game, cheese and spicy foods.

33% Pinotage, 29% Cabernet Sauvignon and 34% Merlot

Intense dark red colour with a pleasant ruby red rim.

Initial impressions of lovely red fruit and cherries give way to sweet cedar oak aromas.  An abundance of black fruit upon entry leads to a big, juicy middle with soft, well rounded tannins.  A classic Cape Blend with a pleasant lingering aftertaste.  Serve with stews, game dishes or lamb shank.

Hand-picked Grenache from Stelenbosch's finest vineyards and aged in French oak for 16 months.

Cellaring:  5 - 8 years from vintage under ideal conditions.

Medium bodied with red fruits and fine tannins, great with cured meats, lamb, pork & mushroom based dishes.

87% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Frank, 3% Petit Verdot

Medium deep, dark red colour. Red & blue berry nose with attractive cedary, spicy oak and fruit aromas. Softly tannic palate hiding a lot of fine fruit that opens up in the glass. Softer, more elegant and finer than most vintages, a little less intensity and long term ageability.

Delicious with most meat dishes, especially roast lamb.