Cabernet Sauvignon 60% ,Shiraz 20%, Merlot 5%, Cabernet Franc 5%, Malbec 5%, Petit Verdot 5%.

This wine bears testimony to the unique terroir of the vineyards from where it is selectd and reflects both the quality and diversity of the region.  Stellebosch.  it encompasses six grape varietas that are elegantly crafted to create this distinctive yet fine wine.

It's a big wine with a plush fruit core and rich savory complexity.  Notes of fresh oreganum, dried sage and roast beef gravy give generosity and depth, with the sweet fruit running from start to long finnish.  The tannins are glossy and finely tuned, offering a modern expression that is raised to a new level.  The finely balanced structure finish provides the perfect shell for long maturation.

Syrah 69%

Grenache 13%

Cinsault 9%

Cabernet Sauvignon 8%

Viognier 1%

The Peter Barlow pays tribute to the man who had the foresight to purchase Rustenberg in the 1940s and invest in making it the icon it is today.  No expense is spared in the making of this wine:  it is sourced from hand-harvested Cabernet Sauvignon from acclaimed vineyards on the slopes of the Simonsberg mountain in Stellenbosch, and aged for 24 months in French oak.  It exhibits an abundance of cassis and blackcurrant, with hints of cedar and cigar box, plenty of body and a structured backbone of fine-grained tannins.  Patient cellaring of this wine will be rewarded.