Acclaimed by connoisseurs since 1932, this medium-bodied dry red wine has an appealing bouquet and velvety smoothness. Distinguished by a remarkable touch of lightness, Chateau Libertas can be enjoyed on any occasion. Although mature when bottled, this wine will grow increasingly attractive if laid down.

Sourced from hand-harvested fruit in the acclaimed Stellenbosch region, this classic blend of Merlot, Cabernet Sauvignon, Malbec and Petit Verdot was cask matured for 20 months.  

Plum, dark berry and cigar box aromas prelude a multi-layered palate with elegant tannins.  This wine will reward decanting before serving in its youth or patient cellaring under ideal conditions.

This wine commemorates the custodian who lovingly revitalised the farm during his ownership.

Excellent on its own or with heart-warming roast lamb, oxtail, Irish stew, coq au vin, red meat steak, venison and mature cheese