Nederburg is South Africa's favourite name in wine, loved for a delicious combination of fruit and finesse. Established in 1791, near Paarl, Nederburg is South Africa's most awarded winery and the popular choice of critics and regular winelovers. We leave most of the work to nature but in the cellar we coax the very best from our fruit, blending contemporary styling with classic flair to create blance, fine flavour and refreshment.

The nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf on a smooth palate. Fine-grained powdery tannins contribute to a certain nervosité on the midpalate, juxtaposed against the opulence of fragrant fruit, firm acidity and smoky cedarwood undertones from integrated French oak. Vibrant berry fruit persists on a clean, focused finish.

Matured in small French oak barrels for 12 months. Situated in Stellenbosch, the heart of South Africa's wine industry, lies the family cellar of Stellenrust. Here time honoured traditions and select wines have led to the family motto: "Where excellence meets winemaking".