**The image does not indicate vintage year**

Alto Cabernet was matured in French oak barrels for 18 months. An elegant wine with delightful aromas and an intense concentration of flavours. Delicious soft tannins and a well0rounded mouth feel. This distinctive wine has good ageing potential and a perfect partner to any red meat dishes.

A fusion of sour cherries, vanilla, spice and violets entice the senses.  These intense flavours follow through to the palate, resulting in a full-bodied and lingering finish.

The 18th century, time-honoured art of winemaking lives on in Zonnebloem wines - from the carefully tended vineyards to the meticulous craftsmanship in the cellar.

Style: Raspberry, cassis aromas with light traces of oak spice.

Serve:  Room temperature 16ºC - 18ºC or slightly chillied in summer.  Enjoy with red meat and game.

Maturation Potential:  5 - 8 years.