The Café Culture us home to free spirits and trendsetters.  Their wine is different, a unique Pinotage with a distinct coffee Character.  Deliciously ripe Pinotage grapes have been persuaded to show an often hidden mocha flavour - nothing is added and nothing is taken away.

They enjoy it on its own while chatting and debating into the night, or with whatever food they choose, even dessert!  And they know it's best while still young.

It is with great pride that Audacia brings you an authentic and patented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.  

Rooiblos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this delicious unique red wine.

This wine is produced byt eh La Motte Private Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital.  The style reflects old-world traditions skilfully harmonized with new-world intensity.

Matured in oak barrels for fourteen months to produce a full-bodied wine with cherry tobacco and dark chocolate flavours.