Internationally renowned winemaker, Beyers Truter made this full-bodied and complex wine that best represents the indigenous features of Pinotage. The blackberry and cassis flavours are well balanced with the French oak maturation character. It can be enjoyed now, but the richness will develop even further for up to fifteen years. Ideal with venison, red meat and spicy foods.

Pinotage, a truly South African grape, originated from a cross between Pinot Noir and Cinsaut.  The FAT Bastard Pinotage was made from specially selected grapes from our ripe harvest resulting in a wine which displays intense fruit flavour and character.

All fruit was hand-harvested and gently pressed to retain these expressive aromas and flavours.  The wine was aged in small oak barrels to add greater weight and complexity.

The nose of this wine shows ripe plum and banana with a lingering impression of chocolate and plum pudding.

Cabernet Sauvignon Shiraz tastes like berries, white pepper and chocolate.  Enjoy with comfort food, braai and best friends, always!