50% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
Inviting cranberry and raspberry aromas with an earthy, mineral focus and a lingering cinnamon and walnut finish. Decanting recommended.
Zonnebloem sources the best grapes form growers in the historic Stellenbosch region to create its range of critically acclaimed wines.
Style: Ripe dark berry fruit with an invitingly spicy, smokey palate. Oak matured
Serve: Room temperature 16° - 18° C or slichtly chiilled in summer. Enjoy with red meat, game and oxtail stews.
Maturation Potential: 5 - 8 years
The House of Imbuko brings you wines crafted with care & deication, creating a legaacy for future generations. The van Zijl range of signature wines pays homage to a prout heritage and rich family tradition.
An elegant wine with tones of roasted coffee beans and coco. Good structure with an elegant finish. The perfect accompaniment to roast venison and dark chocolate mousse.
In a small cellar in the Jonkershoek valley limited quantities of hand-picked grapes are personally vinified by Ettiene le Riche into red wines which reflect the nature of the fruit and the soil. These wines are oak-matured and after further maturation they will be quite superb.