This wine is produced byt eh La Motte Private Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital.  The style reflects old-world traditions skilfully harmonized with new-world intensity.

Matured in oak barrels for fourteen months to produce a full-bodied wine with cherry tobacco and dark chocolate flavours.

A full bodied Cape Blend with an intense dark claret colour. A wine with loads of sweet berry and pepper flavours in balance with new French oak. This wine is big in structure, although with supple, strong tannins ensuring a long after taste with a refreshing acidity. A wine that will age well in the bottle for 12 – 15 years. An ideal match with game dishes, red meat, pork and spicy foods.

Varietals: 36% Pinotage, 28% Cabernet Sauvignon & 36% Merlot.

Colour: Dark Ruby red colour with bright edges.

Bouquet: Upfront Dark fruit combines well Spicy/cedar oak aromas at the end.

Tasting notes: Intense blackberry, cassis and plum flavours upon entry with delicate spice and cedar aromas from the new French oak. A big structured, well rounded and elegantly balanced Cape blend. Hints of mocha and dark chocolate compliment a great finish. This wine will age well for 10 – 15 years. An ideal match for lamb shank, oxtail or a South African game potjie.

This line has been retired.

Sourced from hand-harvested fruit in the acclaimed Stellenbosch region, this Shiraz exhibits an abundance of red and dark berry fruit supported by a well-structured palate and fine grained tannins.  This wine was cask matured for 15 months in French oak barriques, and will benefit from further maturation under ideal cellaring conditions.