Zonnebloem sources the best grapes form growers in the historic Stellenbosch region to create its range of critically acclaimed wines.  

Style:  Ripe dark berry fruit with an invitingly spicy, smokey palate.  Oak matured

Serve:  Room temperature 16° - 18° C or slichtly chiilled in summer.  Enjoy with red meat, game and oxtail stews.

Maturation Potential:  5 - 8 years

Full-bodied dry red wine with concentrated berry, banana, cherry and fruit flavours with a spicy finish. Great with meat, pasta or spicy dishes.