Cabernet Sauvignon Shiraz tastes like berries, white pepper and chocolate. Enjoy with comfort food, braai and best friends, always!
It is with great pride that Audacia brings you an authentic and patented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.
Rooiblos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this delicious unique red wine.
This wine is produced by the La Motte Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital. The style reflects old-world traditions skilfully harmonized with new-world intensity.
Carefully selected grapes from different vineyards have produced pepper, spice and berry fruit flavours, typical of this varietal. A firm structure, with a long finish. Perfect with roasts and spicy plates.
**The image does not indicate vintage year**
Alto Cabernet was matured in French oak barrels for 18 months. An elegant wine with delightful aromas and an intense concentration of flavours. Delicious soft tannins and a well0rounded mouth feel. This distinctive wine has good ageing potential and a perfect partner to any red meat dishes.
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