Raise your glass to the allure of the unknown, the beauty of departure, and the discovery of new horizons.

Exodus is not just a wine; it is a celebration of the extraordinary moments in life.  It is a sensory expedition, an experience bottled for your pleasure.  Whether shared among friends, savored with a sumptuous meal, or enjoyed in solitary contemplation, each glass is an invitation to escape the everyday and indulge in the exquisite.

This full bodied Bordeaus style red blend of Cabernet Sauvignon, Cabernet Franc and Merlot has been matured for 24 months in French oak barrels.  Featuring dark berries, cassis and a lingering finish with well balanced tannins.  Match with roasted beef, lamb and game as well as duck and roasted chicken.  Careful cellaring for 4 - 7 years is recommended.

Ready to drink now. Decanting for an hour will reveal the wine's full potential.

**The image does not indicate vintage year**

The farm was named in 1704 when the settlers returned from an arduous journey to find their livestock gone and their home burnt down - hence the name Allesverloren meaning "all is lost". Present Owner, Danie Malan is the fifth generation on the farm, continuing the winemaking tradition of his forefathers who acquired the farm in 1872.

Enjoy with lamb or veal dishes as well as duck or rast chicken