Exceptional cassis and cloves, with a touch of dried herb and vanilla aromas. The palate deligths with elegant flavours of blueberries and cherries followed by well-structured and firm tannins.
This Shiraz has plums and spice on the palate with an undertone of bruléed sugar, gentle soft tannins and a creamy aftertaste. Good on its own or with a rump or sirloin steak.
Variety: Cabernet Sauvignon and Merlot. Style: Made in a classical yet approachable style with ripe black fruit aromas and a touch of oak spice. The palate is generous, with soft tannins and a long flavourful finish. Serving: Will complement grilled meats, casseroles, oven roasted vegetables and hearty pasta dishes. Keeping: Delicious now. Will benefit from further bottle maturation.
Deep violet-ruby colour, floral, smoky, prune, black olive and spice aromes. Medium- to full-bodied with rich dark berry flavours and a long finish.