A combination of local and international experience spanning more than a decade in the growing and selection of fine wines enables Nico to identify the finest vineyards in the Western Cape for Cabernet Sauvignon and Shiraz. Vinified in a ver personal and traditional way and matured to perfection in the French oak barrels for 14 months.

Sourced from hand-harvested fruit in the acclaimed Stellenbosch region, this classic blend of Merlot, Cabernet Sauvignon, Malbec and Petit Verdot was cask matured for 20 months.  

Plum, dark berry and cigar box aromas prelude a multi-layered palate with elegant tannins.  This wine will reward decanting before serving in its youth or patient cellaring under ideal conditions.

This wine commemorates the custodian who lovingly revitalised the farm during his ownership.

A rich and full-bodied wine with ripe berry fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste. Excellent on its own or with roast lamb, red meat such as beef and venison, red meat casseroles, poultry and game bird dishes.