Intense, vivid translucent youthful purple-ruby appearance. On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity with great elegance and finesse. Very fine lacy, almost powdery tannin on the finish.

Ideally served at 16°-18°C. White and red meats, Parma ham, grilled line fish, Tuna, wild mushrooms and traditional cheeses.

This wine, classic in style, was grown and produced on the historic Meerlust Estate which has been owned by the Myburgh family for eight generations.  It will complement fine food and benefit from further ageing.

One afternoon, at harvest time, my mischievous son Jason and his friend Justin let the goats out of their tower and sent them for a walkabout amongst the vines. As in the legend of the Yemeni goat herder, whose roaming flock first discovered the joys of coffee beans, our goats picked out the best and tastiest fruit. Their choice serves as our inspiration for this wine, blended from juicy, full flavoured varietals with a bouquet of red fruit and suble spice. Goats do Roam will bring joy to any occasion.

It is with great pride that Audacia brings you an authentic and petented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.

Rooibos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this deliciouis unique red wine.