Exceptional cassis and cloves, with a touch of dried herb and vanilla aromas. The palate deligths with elegant flavours of blueberries and cherries followed by well-structured and firm tannins.
Internationally renowned winemaker, Beyers Truter made this full-bodied and complex wine that best represents the indigenous features of Pinotage. The blackberry and cassis flavours are well balanced with the French oak maturation character. It can be enjoyed now, but the richness will develop even further for up to fifteen years. Ideal with venison, red meat and spicy foods.
The House of Imbuko brings you wines crafted with care & deication, creating a legaacy for future generations. The van Zijl range of signature wines pays homage to a prout heritage and rich family tradition.
An elegant wine with tones of roasted coffee beans and coco. Good structure with an elegant finish. The perfect accompaniment to roast venison and dark chocolate mousse.
Juicy cherry, blackberry, mocha and spice