Exceptional cassis and cloves, with a touch of dried herb and vanilla aromas. The palate deligths with elegant flavours of blueberries and cherries followed by well-structured and firm tannins.
It is with great pride that Audacia brings you an authentic and petented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.
Rooibos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this deliciouis unique red wine.
One afternoon, at harvest time, my mischievous son Jason and his friend Justin let the goats out of their tower and sent them for a walkabout amongst the vines. As in the legend of the Yemeni goat herder, whose roaming flock first discovered the joys of coffee beans, our goats picked out the best and tastiest fruit. Their choice serves as our inspiration for this wine, blended from juicy, full flavoured varietals with a bouquet of red fruit and suble spice. Goats do Roam will bring joy to any occasion.
This Shiraz was made from specially selected grapes from the year's ripe harvest.
All fruit was harvested at optimum ripeness and gently pressed to retain aroma and flavour. The wine was aged in small oak barrels, which added greater weight and complexity.
This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brumbly red berry fruit and well-integrated vanilla tones.
© 2015 Springbok Delights Pty Limited.