This Shiraz has plums and spice on the palate with an undertone of bruléed sugar, gentle soft tannins and a creamy aftertaste. Good on its own or with a rump or sirloin steak.
The Four Cousins Natural Sweet Red is a garnet-coloured wine with a soft rosepetal nose and flavours of ripe plums, juicy raspberries and a soft, silky finish. This is a friendly wine, best enjoyed chilled with spicy food, desserts and matured cheese.
This wine is produced byt eh La Motte Private Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital. The style reflects old-world traditions skilfully harmonized with new-world intensity.
Matured in oak barrels for fourteen months to produce a full-bodied wine with cherry tobacco and dark chocolate flavours.
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A blend of Cabernet Franc, Merlot, Shiraz and Cabernet Sauvignon, the Alto Rouge was aged in oak barrels for 18 months. A fruity wine with delicious flavours of toasty tobacco, chocolate and vanilla, the ideal wine for hearty red meat dishes and will age well.