This Shiraz has plums and spice on the palate with an undertone of bruléed sugar, gentle soft tannins and a creamy aftertaste. Good on its own or with a rump or sirloin steak.
The palate is soft, sumptuous, juicy and round with elegant tannins and lots of berry fruit. This wine will compliment food such as a rack of lamb with a mint dressing or even a thickly cut fillet of beef.
Zonnebloem sources the best grapes form growers in the historic Stellenbosch region to create its range of critically acclaimed wines.
Style: Ripe dark berry fruit with an invitingly spicy, smokey palate. Oak matured
Serve: Room temperature 16° - 18° C or slichtly chiilled in summer. Enjoy with red meat, game and oxtail stews.
Maturation Potential: 5 - 8 years
**The image does not indicate vintage year**
Alto Cabernet was matured in French oak barrels for 18 months. An elegant wine with delightful aromas and an intense concentration of flavours. Delicious soft tannins and a well0rounded mouth feel. This distinctive wine has good ageing potential and a perfect partner to any red meat dishes.