This Shiraz has plums and spice on the palate with an undertone of bruléed sugar, gentle soft tannins and a creamy aftertaste. Good on its own or with a rump or sirloin steak.
A fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a full-bodied and lingering finish.
It is with great pride that Audacia brings you an authentic and patented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.
Rooiblos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this delicious unique red wine.