This Cabernet Sauvignon offers ripe fruit, cherries and oak spice that follow from nose to palace. Delicious with a hearty Sunday roast of beef or lamb with gravy.
87% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Frank, 3% Petit Verdot
Medium deep, dark red colour. Red & blue berry nose with attractive cedary, spicy oak and fruit aromas. Softly tannic palate hiding a lot of fine fruit that opens up in the glass. Softer, more elegant and finer than most vintages, a little less intensity and long term ageability.
Delicious with most meat dishes, especially roast lamb.
The Four Cousins Natural Sweet Red is a garnet-coloured wine with a soft rosepetal nose and flavours of ripe plums, juicy raspberries and a soft, silky finish. This is a friendly wine, best enjoyed chilled with spicy food, desserts and matured cheese.
The Café Culture us home to free spirits and trendsetters. Their wine is different, a unique Pinotage with a distinct coffee Character. Deliciously ripe Pinotage grapes have been persuaded to show an often hidden mocha flavour - nothing is added and nothing is taken away.
They enjoy it on its own while chatting and debating into the night, or with whatever food they choose, even dessert! And they know it's best while still young.
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