This Cabernet Sauvignon offers ripe fruit, cherries and oak spice that follow from nose to palace. Delicious with a hearty Sunday roast of beef or lamb with gravy.
The 18th century, time-honoured art of winemaking lives on in Zonnebloem wines - from the carefully tended vineyards to the meticulous craftsmanship in the cellar.
Style: Raspberry, cassis aromas with light traces of oak spice.
Serve: Room temperature 16ºC - 18ºC or slightly chillied in summer. Enjoy with red meat and game.
Maturation Potential: 5 - 8 years.
**The image does not indicate vintage year**
This Shiraz is a generous, full-bodied wine with a smoky, scented bouquet, excellent fruit concentration and a good ageing potential.
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