This Shiraz was made from specially selected grapes from the year's ripe harvest.

All fruit was harvested at optimum ripeness and gently pressed to retain aroma and flavour.  The wine was aged in small oak barrels, which added greater weight and complexity.

This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brumbly red berry fruit and well-integrated vanilla tones.

Our emblem of a Pinotage vine leaf shows the distinctive tooth-shaped gap between the first two lobes. Winemaker Beyers Truter, world renowned for his Pinotage wines, was named International Winemaker of the Year at the 1991 International Wine and Spirit Competition held in London. Pinotage is unique to South Africa. It was created in Stellenbosch by cross-pollinating Pinot Noir and Hermitage (Cinsaut) cultivars. The grapes derive from unirrigated bush vines of 20 - 40 years old in the famous Stellenbosch wine region. Full bodied and complex, this wine embodies the best features of Pinotage. The blackberry and cassis flavours are well balanced with the subtle wood maturation characer. It can be enjoyed now, but the smooth richness will develop even further for up to five years. Ideal with venison, red meat, curries and spicy foods.

Inspired by Painted Wolves' stamina, persistence and teamwork, our pack or "peolon" ventures out on cycling safaris through the African bush that raise funds for the conservation of African Wild Dogs (Painted Wolves), and other endangered carnivores.

Taking your tastes buds on this wine adventure helps to secure the future of these rare and beautiful creatures.  We make a donation to the Endangered Wildlife Trust for each bottle sold, to support their wild dog projects in Africa.

Peloton Rouge is a brooding rich and spicy "cape blend" of Shiraz, Pinotage, Grenache, Mourvedre and Viognier with a long velvety finish.