This Cabernet Sauvignon offers ripe fruit, cherries and oak spice that follow from nose to palace. Delicious with a hearty Sunday roast of beef or lamb with gravy.
Hand-picked Grenache from Stelenbosch's finest vineyards and aged in French oak for 16 months.
Cellaring: 5 - 8 years from vintage under ideal conditions.
Medium bodied with red fruits and fine tannins, great with cured meats, lamb, pork & mushroom based dishes.
An elegant and balanced wine packed with flavours of ripe blueberry and mulberry, exotic spice and creamy vanilla with evident ripe tannins and a long lingering finish.