A sumptuous upfront nose of mocha & coffee beans leads to an invitingly rich palate of wild berry and dark chocolate. Enjoy with grilled and barbecued meats. Delicious with smoked pork ribs.

The nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf on a smooth palate. Fine-grained powdery tannins contribute to a certain nervosité on the midpalate, juxtaposed against the opulence of fragrant fruit, firm acidity and smoky cedarwood undertones from integrated French oak. Vibrant berry fruit persists on a clean, focused finish.

This dry red wine impresses with its balanced character.  Hints of cherries, plums and chocolate on the nose, subtle notes of wood and pepper in the taste and a velvety-soft finish of enormous length make this top shiraz an absolutely unforgettable wine experience.