Excellent on its own or with heart-warming roast lamb, oxtail, Irish stew, coq au vin, red meat steak, venison and mature cheese

Matured in small French oak barrels for 12 months. Situated in Stellenbosch, the heart of South Africa's wine industry, lies the family cellar of Stellenrust. Here time honoured traditions and select wines have led to the family motto: "Where excellence meets winemaking".

The Leopard's Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another.  Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement.

Leopard's Leap Grand Vin is a Classic-style blend, mouth-filling and smooth.  Upfront flavours of black currant, cherry and mulberry are backed by coffee bean, nutmeg and caramel.  lightness and ample acidity enhance its excellent performance in food-and-wine pairing.