Produced from intensely concentrated shiraz grapes, Pumphouse Shiraz exhibites a wonderful velvety depth.  Black cherry and mulberry otes give way to hints of aniseed and vanilla, which are derived from maturation in small French - and just a few American - barriques.

The Pumphouse, located high up on the Backwsberg property, is a humble concrete structure which plays an imperative role in day-to-day activities.  The building epitomises Backsberg's approach to winemaking, unassuming but extraordinary. 

Zonnebloem sources the best grapes form growers in the historic Stellenbosch region to create its range of critically acclaimed wines.  

Style:  Ripe dark berry fruit with an invitingly spicy, smokey palate.  Oak matured

Serve:  Room temperature 16° - 18° C or slichtly chiilled in summer.  Enjoy with red meat, game and oxtail stews.

Maturation Potential:  5 - 8 years