From the South East, the wind they call the Cape Doctor. From the Antarctic, winter rain. A soil that nurtures character. The burning African sun. Wind. Water. Earth. Fire. The ancient elements. An elegant blend of Shiraz 44%, Cinsault 36% and Grenache 20% presenting soft tannins and lots of fruit. Spicy with a complex aftertaste. Partly wood matured.

Raise your glass to the allure of the unknown, the beauty of departure, and the discovery of new horisons.

Exodus is not just a wine; it is a celebration of the extraordinary moments in life.  It is a sensory expedition, an experiende bottled for your pleasure.  Whether shared among friends, savored with a sumptuous meal, or enjoyed in solitary contemplation, each glass is an invitation to escape the everyday and indulge in the exquisite.

80 year old unirrigated bush vines.  Wild yeast fermentation in concrete tanks, manual punchdowns, two weeks skin contact, matured for 24 - 36 months in small new French oak barrels.  Full bodied and opulently layered structure with dark fruits and cassis.  Match with a rack of lamb or a prime rib roast.

Ready to drink now, but carefull cellaring for 5 - 10 years will reward your patience.

Juicy cherry, blackberry, mocha and spice