Sourced from hand-harvested fruit in the acclaimed Stellenbosch region, this Malbec exhibits an abundance of dark berry fruit supported by a well-structured palate and fine-grained tannins.  Having been matured for 15 months in French oak barriques, this wine will benefit from further maturation under ideal cellaring conditions and will pair well with red meat.

Sourced from hand-harvested fruit in the acclaimed Stellenbosch region, this classic blend of Merlot, Cabernet Sauvignon, Malbec and Petit Verdot was cask matured for 20 months.  

Plum, dark berry and cigar box aromas prelude a multi-layered palate with elegant tannins.  This wine will reward decanting before serving in its youth or patient cellaring under ideal conditions.

This wine commemorates the custodian who lovingly revitalised the farm during his ownership.

Franschhoek Cellar's Railroad Red is a robust red blend with appetizing notes of spicy oak, roasted nuts and red cherries.  Silky-smooth on the palate and a rich, rewarding finish round off this full-flavoured South African classic.