Cabernet Sauvignon 60% ,Shiraz 20%, Merlot 5%, Cabernet Franc 5%, Malbec 5%, Petit Verdot 5%.

This wine bears testimony to the unique terroir of the vineyards from where it is selectd and reflects both the quality and diversity of the region.  Stellebosch.  it encompasses six grape varietas that are elegantly crafted to create this distinctive yet fine wine.

It's a big wine with a plush fruit core and rich savory complexity.  Notes of fresh oreganum, dried sage and roast beef gravy give generosity and depth, with the sweet fruit running from start to long finnish.  The tannins are glossy and finely tuned, offering a modern expression that is raised to a new level.  The finely balanced structure finish provides the perfect shell for long maturation.

Fat Bastard Merlot is sourced from select vineyards throughout the Languedoc-Roussillon.  The area is known for its stony soil, which naturally limits yields and lends a fresh, fruit-forward character and mature tannins to the final wine.  

Deep, dark-red in colour with elegant notes of plum and black cherry followed by subtle nuances of caraway and black pepper.  On the palate, it is fresh, full and juicy with solid mad palate weight and an expansive, round finish.

This Merlot truly shines when enjoyed with grilled steaks, sausages and burgers with Havarti cheese.  Ideal for your next barbecue!

Internationally renowned winemaker, Beyers Truter made this full-bodied and complex wine that best represents the indigenous features of Pinotage. The blackberry and cassis flavours are well balanced with the French oak maturation character. It can be enjoyed now, but the richness will develop even further for up to fifteen years. Ideal with venison, red meat and spicy foods.