Fat Bastard Merlot is sourced from select vineyards throughout the Languedoc-Roussillon.  The area is known for its stony soil, which naturally limits yields and lends a fresh, fruit-forward character and mature tannins to the final wine.  

Deep, dark-red in colour with elegant notes of plum and black cherry followed by subtle nuances of caraway and black pepper.  On the palate, it is fresh, full and juicy with solid mad palate weight and an expansive, round finish.

This Merlot truly shines when enjoyed with grilled steaks, sausages and burgers with Havarti cheese.  Ideal for your next barbecue!

A rich and full-bodied wine with ripe berry fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste. Excellent on its own or with roast lamb, red meat such as beef and venison, red meat casseroles, poultry and game bird dishes.

The 18th century, time-honoured art of winemaking lives on in Zonnebloem wines - from the carefully tended vineyards to the meticulous craftsmanship in the cellar.

Style:  Red berry and oak spice flavours.  Oak matured

Serve:  Room temperature 16ºC - 18ºC or slightly chilled in summer.  Enjoy with red meat and chicken.

Maturation Potential:  5 - 8 years.