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Alto Cabernet was matured in French oak barrels for 18 months. An elegant wine with delightful aromas and an intense concentration of flavours. Delicious soft tannins and a well0rounded mouth feel. This distinctive wine has good ageing potential and a perfect partner to any red meat dishes.

It is with great pride that Audacia brings you an authentic and patented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.  

Rooiblos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this delicious unique red wine.

Nederburg is South Africa's favourite name in wine, loved for a delicious combination of fruit and finesse. Established in 1791, near Paarl, Nederburg is South Africa's most awarded winery and the popular choice of critics and regular winelovers. We leave most of the work to nature but in the cellar we coax the very best from our fruit, blending contemporary styling with classic flair to create blance, fine flavour and refreshment.