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Alto Cabernet was matured in French oak barrels for 18 months. An elegant wine with delightful aromas and an intense concentration of flavours. Delicious soft tannins and a well0rounded mouth feel. This distinctive wine has good ageing potential and a perfect partner to any red meat dishes.

Hand selected grapes from a low producting old vineyard on a cool slope with no irrigation for natural concentration fermented in open tanks with plunging and pumping over. It matured 12 months in 100% American Oak barrels This wine is full bodied with a typical warm mouth feel, soft tannins, a long finish and spicy flavours. It is made and selected to mature for many years in the bottle. This style is to compliment venison, beef or all heavy cuisine and cheese.

The palate is soft, sumptuous, juicy and round with elegant tannins and lots of berry fruit. This wine will compliment food such as a rack of lamb with a mint dressing or even a thickly cut fillet of beef.