**The image does not indicate vintage year**

The farm was named in 1704 when the settlers returned from an arduous journey to find their livestock gone and their home burnt down - hence the name Allesverloren meaning "all is lost". Present Owner, Danie Malan is the fifth generation on the farm, continuing the winemaking tradition of his forefathers who acquired the farm in 1872.

Raise your glass to the allure of the unknown, the beauty of departure, and the discovery of new horisons.

Exodus is not just a wine; it is a celebration of the extraordinary moments in life.  It is a sensory expedition, an experiende bottled for your pleasure.  Whether shared among friends, savored with a sumptuous meal, or enjoyed in solitary contemplation, each glass is an invitation to escape the everyday and indulge in the exquisite.

80 year old unirrigated bush vines.  Wild yeast fermentation in concrete tanks, manual punchdowns, two weeks skin contact, matured for 24 - 36 months in small new French oak barrels.  Full bodied and opulently layered structure with dark fruits and cassis.  Match with a rack of lamb or a prime rib roast.

Ready to drink now, but carefull cellaring for 5 - 10 years will reward your patience.

Variety: Cabernet Sauvignon and Merlot. Style: Made in a classical yet approachable style with ripe black fruit aromas and a touch of oak spice. The palate is generous, with soft tannins and a long flavourful finish. Serving: Will complement grilled meats, casseroles, oven roasted vegetables and hearty pasta dishes. Keeping: Delicious now. Will benefit from further bottle maturation.