This wine was produced in limited quantities from young vines on the historic Meerlust Estate and will benefit from further ageing.

The wine has an intense, dark purple colour with a violet rim; bright and vivacious in the glass, youthful.

The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas.

On the palate the wine is medium-bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate.

The tannins are soft and silky, the acidity fresh, the flavour profile focused and linear.

The wine has a persistent and long-lasting aftertaste

Ageing Potential:  12 - 15 years from vintage date.

Blend Information:  52% Merlot, 33% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot

Food Suggestions:  Venison, game, pot roast and noble cheeses. Ideally served at 18° - 20° C

The Four Cousins Natural Sweet Red is a garnet-coloured wine with a soft rosepetal nose and flavours of ripe plums, juicy raspberries and a soft, silky finish. This is a friendly wine, best enjoyed chilled with spicy food, desserts and matured cheese.

Shiraz 60%, cabernet Sauvignon 20%, Cinxaut 7%, Grenache 5%, Viognier 5%, Mourvéder 3%

Having earned the nickname "The Big Easy" as much for his effortless swing as for his big heart and philanthropic efforts, Ernie Els is synonymous with all round excellence.  This wine embodies these values by delivering full flavour with gentle approachability.

Our flagship of the Big Easy range, spicy and filled with fresh fruit flavours leading to a soft, silky finish.  Enjoy with good food and grand company!