The Café Culture us home to free spirits and trendsetters.  Their wine is different, a unique Pinotage with a distinct coffee Character.  Deliciously ripe Pinotage grapes have been persuaded to show an often hidden mocha flavour - nothing is added and nothing is taken away.

They enjoy it on its own while chatting and debating into the night, or with whatever food they choose, even dessert!  And they know it's best while still young.

A rich and full-bodied wine with ripe berry fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste. Excellent on its own or with roast lamb, red meat such as beef and venison, red meat casseroles, poultry and game bird dishes.

It is with great pride that Audacia brings you an authentic and patented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.  

Rooibos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this delicous unique red wine.