Acclaimed by connoisseurs since 1932, this medium-bodied dry red wine has an appealing bouquet and velvety smoothness. Distinguished by a remarkable touch of lightness, Chateau Libertas can be enjoyed on any occasion. Although mature when bottled, this wine will grow increasingly attractive if laid down.

Fat Bastard Merlot is sourced from select vineyards throughout the Languedoc-Roussillon.  The area is known for its stony soil, which naturally limits yields and lends a fresh, fruit-forward character and mature tannins to the final wine.  

Deep, dark-red in colour with elegant notes of plum and black cherry followed by subtle nuances of caraway and black pepper.  On the palate, it is fresh, full and juicy with solid mad palate weight and an expansive, round finish.

This Merlot truly shines when enjoyed with grilled steaks, sausages and burgers with Havarti cheese.  Ideal for your next barbecue!

Internationally renowned winemaker, Beyers Truter made this full-bodied and complex wine that best represents the indigenous features of Pinotage. The blackberry and cassis flavours are well balanced with the French oak maturation character. It can be enjoyed now, but the richness will develop even further for up to fifteen years. Ideal with venison, red meat and spicy foods.