Exceptional cassis and cloves, with a touch of dried herb and vanilla aromas.  The palate deligths with elegant flavours of blueberries and cherries followed by well-structured and firm tannins.

Shiraz 60%, cabernet Sauvignon 20%, Cinxaut 7%, Grenache 5%, Viognier 5%, Mourvéder 3%

Having earned the nickname "The Big Easy" as much for his effortless swing as for his big heart and philanthropic efforts, Ernie Els is synonymous with all round excellence.  This wine embodies these values by delivering full flavour with gentle approachability.

Our flagship of the Big Easy range, spicy and filled with fresh fruit flavours leading to a soft, silky finish.  Enjoy with good food and grand company!

It is with great pride that Audacia brings you an authentic and petented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.

Rooibos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this deliciouis unique red wine.