Full-bodied with a deep ruby red colour, soft oak and grape tannins - complex wine. Red fruti, plum and banana. More earthy flavours after 5 years in the bottle. Enjoy with red meat or spicy Asian style dishes.

This unique blend combines the mulberry and plum fruit of Tauriga Nacional with the rich raspberry and chocolate aromas of Cabernet Sauvignon, creating a wine with ample soft tannins and a spicy finish.

Overgaauw is a wine estate of distinction situated on south facing slopes overlooking the Stellenbosch Valley. Deep granite soils and cool sea breezes enable the ideal cultivation of noble grape varieties.  The resultant wines are nurtured to perfection by the inherited passion and experience of four generations of Van Velden winemakers.

Internationally renowned winemaker, Beyers Truter made this full-bodied and complex wine that best represents the indigenous features of Pinotage. The blackberry and cassis flavours are well balanced with the French oak maturation character. It can be enjoyed now, but the richness will develop even further for up to fifteen years. Ideal with venison, red meat and spicy foods.