An elegant and balanced wine packed with flavours of ripe blueberry and mulberry, exotic spice and creamy vanilla with evident ripe tannins and a long lingering finish.

It is with great pride that Audacia brings you an authentic and patented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.  

Rooiblos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this delicious unique red wine.

An historic 18th century wine farm, Groote Post is located nearby Darling, less than an hours drive from Cape Town on the West Coast of South Africa.  An oasis of calm and serenity, the cellar has consistently produced a range of award winning wines from cool climatic conditions.  The Pentz family extend a warm invitation to experience their wonderful wines and to visit the award winning restaurant Hilda's Kitchen when next in the fairest cape.