Matured in small French oak barrels for 12 months. Situated in Stellenbosch, the heart of South Africa's wine industry, lies the family cellar of Stellenrust. Here time honoured traditions and select wines have led to the family motto: "Where excellence meets winemaking".

The 18th century, time-honoured art of winemaking lives on in Zonnebloem wines - from the carefully tended vineyards to the meticulous craftsmanship in the cellar.

Style: Raspberry, cassis aromas with light traces of oak spice.

Serve:  Room temperature 16ºC - 18ºC or slightly chillied in summer.  Enjoy with red meat and game.

Maturation Potential:  5 - 8 years.

It is with great pride that Audacia brings you an authentic and patented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.  

Rooiblos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this delicious unique red wine.