This wine is produced by the La Motte Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital.  The style reflects old-world traditions skilfully harmonized with new-world intensity.

Carefully selected grapes from different vineyards have produced pepper, spice and berry fruit flavours, typical of this varietal.  A firm structure, with a long finish.  Perfect with roasts and spicy plates.

Sourced from hand-harvested fruit in the acclaimed Stellenbosch region, this classic blend of Merlot, Cabernet Sauvignon, Malbec and Petit Verdot was cask matured for 20 months.  

Plum, dark berry and cigar box aromas prelude a multi-layered palate with elegant tannins.  This wine will reward decanting before serving in its youth or patient cellaring under ideal conditions.

This wine commemorates the custodian who lovingly revitalised the farm during his ownership.

Variety: Cabernet Sauvignon and Merlot. Style: Made in a classical yet approachable style with ripe black fruit aromas and a touch of oak spice. The palate is generous, with soft tannins and a long flavourful finish. Serving: Will complement grilled meats, casseroles, oven roasted vegetables and hearty pasta dishes. Keeping: Delicious now. Will benefit from further bottle maturation.