The palate is soft, sumptuous, juicy and round with elegant tannins and lots of berry fruit. This wine will compliment food such as a rack of lamb with a mint dressing or even a thickly cut fillet of beef.
Named after a former charismatic owner/winemaker, this blend of Shiraz, Cabernet Sauvignon and Merlot exhibits blackcurrant and pepper-spice characters complemented by a seamless tannin structure. Aged in French oak barrels, this wine can be enjoyed in its youth or after maturation under ideal cellar conditions.
Exceptional cassis and cloves, with a touch of dried herb and vanilla aromas. The palate deligths with elegant flavours of blueberries and cherries followed by well-structured and firm tannins.
Syrah 69%
Grenache 13%
Cinsault 9%
Cabernet Sauvignon 8%
Viognier 1%