The palate is soft, sumptuous, juicy and round with elegant tannins and lots of berry fruit. This wine will compliment food such as a rack of lamb with a mint dressing or even a thickly cut fillet of beef.
It is with great pride that Audacia brings you an authentic and patented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.
Rooiblos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this delicious unique red wine.
Nederburg is South Africa's favourite name in wine, loved for a delicious combination of fruit and finesse. Established in 1791, near Paarl, Nederburg is South Africa's most awarded winery and the popular choice of critics and regular winelovers. We leave most of the work to nature but in the cellar we coax the very best from our fruit, blending contemporary styling with classic flair to create blance, fine flavour and refreshment.
Zonnebloem sources the best grapes form growers in the historic Stellenbosch region to create its range of critically acclaimed wines.
Style: Ripe dark berry fruit with an invitingly spicy, smokey palate. Oak matured
Serve: Room temperature 16° - 18° C or slichtly chiilled in summer. Enjoy with red meat, game and oxtail stews.
Maturation Potential: 5 - 8 years
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