The palate is soft, sumptuous, juicy and round with elegant tannins and lots of berry fruit. This wine will compliment food such as a rack of lamb with a mint dressing or even a thickly cut fillet of beef.
This dry red wine impresses with its balanced character. Hints of cherries, plums and chocolate on the nose, subtle notes of wood and pepper in the taste and a velvety-soft finish of enormous length make this top shiraz an absolutely unforgettable wine experience.
**The image does not indicate vintage year**
A blend of Cabernet Franc, Merlot, Shiraz and Cabernet Sauvignon, the Alto Rouge was aged in oak barrels for 18 months. A fruity wine with delicious flavours of toasty tobacco, chocolate and vanilla, the ideal wine for hearty red meat dishes and will age well.
Full-bodied, deep ruby red colour. An elegant classic style wine with black currant, red berry and cassis flavours. Good with meat dishes.
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