Hand selected grapes from a low producting old vineyard on a cool slope with no irrigation for natural concentration fermented in open tanks with plunging and pumping over. It matured 12 months in 100% American Oak barrels This wine is full bodied with a typical warm mouth feel, soft tannins, a long finish and spicy flavours. It is made and selected to mature for many years in the bottle. This style is to compliment venison, beef or all heavy cuisine and cheese.

A combination of local and international experience spanning more than a decade in the growing and selection of fine wines enables Nico to identify the finest vineyards in the Western Cape for Cabernet Sauvignon and Shiraz. Vinified in a ver personal and traditional way and matured to perfection in the French oak barrels for 14 months.

This Shiraz has plums and spice on the palate with an undertone of bruléed sugar, gentle soft tannins and a creamy aftertaste.  Good on its own or with a rump or sirloin steak.