The Peter Barlow pays tribute to the man who had the foresight to purchase Rustenberg in the 1940s and invest in making it the icon it is today.  No expense is spared in the making of this wine:  it is sourced from hand-harvested Cabernet Sauvignon from acclaimed vineyards on the slopes of the Simonsberg mountain in Stellenbosch, and aged for 24 months in French oak.  It exhibits an abundance of cassis and blackcurrant, with hints of cedar and cigar box, plenty of body and a structured backbone of fine-grained tannins.  Patient cellaring of this wine will be rewarded.

This Shiraz was made from specially selected grapes from the year's ripe harvest.

All fruit was harvested at optimum ripeness and gently pressed to retain aroma and flavour.  The wine was aged in small oak barrels, which added greater weight and complexity.

This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brumbly red berry fruit and well-integrated vanilla tones.

As part of the Reserve Range, the Beyerskloof Synergy represents not only the synergy of their four red grape varieties, but all the different slopes, soils and micro-climates where they are grown.  This wine combines the classic European with the New World wine styles.  A wonderful partner to red meat, game, cheese and spicy foods.

33% Pinotage, 29% Cabernet Sauvignon and 34% Merlot

Intense dark red colour with a pleasant ruby red rim.

Initial impressions of lovely red fruit and cherries give way to sweet cedar oak aromas.  An abundance of black fruit upon entry leads to a big, juicy middle with soft, well rounded tannins.  A classic Cape Blend with a pleasant lingering aftertaste.  Serve with stews, game dishes or lamb shank.