Excellent on its own or with heart-warming roast lamb, oxtail, Irish stew, coq au vin, red meat steak, venison and mature cheese

100% Shiraz mostly from vineyards in�the Faure area of Stellenbosch as well as Helderberg and�Bottelary hills sites. Dark ruby with a vibrant pink rim. Generous red fruit with hints of cassis and pepper on the nose. Sumptuous entry with concentrated mulberry and fleshy plum fruit and white pepper well integrated with oak spice intrigue to the long succulent fruity finish. Soft ripe tannins give fullness and richness to the wine making it exceptionally easy to drink, whilst still retaining structure to support at least 5 years in the bottle.

Cabernet Sauvignon 60% ,Shiraz 20%, Merlot 5%, Cabernet Franc 5%, Malbec 5%, Petit Verdot 5%.

This wine bears testimony to the unique terroir of the vineyards from where it is selectd and reflects both the quality and diversity of the region.  Stellebosch.  it encompasses six grape varietas that are elegantly crafted to create this distinctive yet fine wine.

It's a big wine with a plush fruit core and rich savory complexity.  Notes of fresh oreganum, dried sage and roast beef gravy give generosity and depth, with the sweet fruit running from start to long finnish.  The tannins are glossy and finely tuned, offering a modern expression that is raised to a new level.  The finely balanced structure finish provides the perfect shell for long maturation.