Hand-picked Grenache from Stelenbosch's finest vineyards and aged in French oak for 16 months.

Cellaring:  5 - 8 years from vintage under ideal conditions.

Medium bodied with red fruits and fine tannins, great with cured meats, lamb, pork & mushroom based dishes.

Cabernet Sauvignon Shiraz tastes like berries, white pepper and chocolate.  Enjoy with comfort food, braai and best friends, always!

Variety: Cabernet Sauvignon and Merlot. Style: Made in a classical yet approachable style with ripe black fruit aromas and a touch of oak spice. The palate is generous, with soft tannins and a long flavourful finish. Serving: Will complement grilled meats, casseroles, oven roasted vegetables and hearty pasta dishes. Keeping: Delicious now. Will benefit from further bottle maturation.