Sourced from hand-harvested fruit in the acclaimed Stellenbosch region, this Malbec exhibits an abundance of dark berry fruit supported by a well-structured palate and fine-grained tannins.  Having been matured for 15 months in French oak barriques, this wine will benefit from further maturation under ideal cellaring conditions and will pair well with red meat.

This Cabernet Sauvignon offers ripe fruit, cherries and oak spice that follow from nose to palace.  Delicious with a hearty Sunday roast of beef or lamb with gravy.

**The image does not indicate vintage year**

Alto Cabernet was matured in French oak barrels for 18 months. An elegant wine with delightful aromas and an intense concentration of flavours. Delicious soft tannins and a well0rounded mouth feel. This distinctive wine has good ageing potential and a perfect partner to any red meat dishes.