An historic 18th century wine farm, Groote Post is located nearby Darling, less than an hours drive from Cape Town on the West Coast of South Africa.  An oasis of calm and serenity, the cellar has consistently produced a range of award winning wines from cool climatic conditions.  The Pentz family extend a warm invitation to experience their wonderful wines and to visit the award winning restaurant Hilda's Kitchen when next in the fairest cape.

Diemersfontein Carpe Diem Pinotage has inviting flavours of raspberries, cherries and pencil shavings on the notes, followed with rich fruit flavours of plum and berries, rounding it all off with supple tannins on the palate.

Great with roast duck, lamb casseroles and even chocolate soufflé.  South African staples Bobotie, Bunny Chow and Braai all begs for a glass of Pinotage!

It is with great pride that Audacia brings you an authentic and petented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.

Rooibos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this deliciouis unique red wine.