The 18th century, time-honoured art of winemaking lives on in Zonnebloem wines - from the carefully tended vineyards to the meticulous craftsmanship in the cellar.

Style:  Red berry and oak spice flavours.  Oak matured

Serve:  Room temperature 16ºC - 18ºC or slightly chilled in summer.  Enjoy with red meat and chicken.

Maturation Potential:  5 - 8 years.

Roodeberg is South Africa's most celebrated red blend, recognized worldwide for its consistent quality for more than 50 years. Literally translated as "red mountain", it is named after the red hue of South Africa's Boland Mountains at sunset. Produced in Paarl, in the heart of the Cape Winelands, Roodeberg is a timeless Bordeaux-style blend of Cabernet Sauvignon, Shiraz and Merlot. Ripe berries on the nose, with hints of cinnamon spice and green pepper. Complex and well-structured on the palate, with firm tannins and blackberry and chocolate notes.

When you enjoy KWV wine, you experience a part of South Africa, a unique, diverse country with hospitable people and a vibrant lifestyle and culture, with natural treasures and cuisine like no other. This wine is made from Cabernet Sauvignon grapes grown in specially selected vineyards in the Western Cape Region of South Africa. It has plum and blackcurrant aromas and flavours accompanied by a delicate smokiness. Serve at a teperature of approximately 18�C. Enjoy this wine on its own or with red meat and stews.