Deep violet-ruby colour, floral, smoky, prune, black olive and spice aromes.  Medium- to full-bodied with rich dark berry flavours and a long finish.

From the South East, the wind they call the Cape Doctor. From the Antarctic, winter rain. A soil that nurtures character. The burning African sun. Wind. Water. Earth. Fire. The ancient elements. An elegant blend of Shiraz 44%, Cinsault 36% and Grenache 20% presenting soft tannins and lots of fruit. Spicy with a complex aftertaste. Partly wood matured.

Roodeberg is South Africa's most celebrated red blend, recognized worldwide for its consistent quality for more than 50 years. Literally translated as "red mountain", it is named after the red hue of South Africa's Boland Mountains at sunset. Produced in Paarl, in the heart of the Cape Winelands, Roodeberg is a timeless Bordeaux-style blend of Cabernet Sauvignon, Shiraz and Merlot. Ripe berries on the nose, with hints of cinnamon spice and green pepper. Complex and well-structured on the palate, with firm tannins and blackberry and chocolate notes.