Rust & Vrede Cabernet Sauvignon

$120.00 aud

The first South African red wine to be internationally acclaimed one of the best 100 wines in the world for four consecutive years, Rust en Vrede is proud of our history and even more excited about our future. I invite you to visit Rust en Vrede, experience our wine and our food as a lifestyle and quality as an Estate of mind.


Quantity:

Add to Cart

Continue Shopping

Rust & Vrede Cabernet Sauvignon

has been added to your cart

(You have 0 item(s) in your cart)
Continue Shopping Checkout Now X

Other products you might like

Goats Do Roam Red

One afternoon, at harvest time, my mischievous son Jason and his friend Justin let the goats out of their tower and sent them for a walkabout amongst the vines. As in the legend of the Yemeni goat herder, whose roaming flock first discovered the joys of coffee beans, our goats picked out the best and tastiest fruit. Their choice serves as our inspiration for this wine, blended from juicy, full flavoured varietals with a bouquet of red fruit and suble spice. Goats do Roam will bring joy to any occasion.

View Product
Beyerskloof Synergy

As part of the Reserve Range, the Beyerskloof Synergy represents not only the synergy of their four red grape varieties, but all the different slopes, soils and micro-climates where they are grown.  This wine combines the classic European with the New World wine styles.  A wonderful partner to red meat, game, cheese and spicy foods.

 

33% Pinotage, 29% Cabernet Sauvignon and 34% Merlot

Intense dark red colour with a pleasant ruby red rim.

Initial impressions of lovely red fruit and cherries give way to sweet cedar oak aromas.  An abundance of black fruit upon entry leads to a big, juicy middle with soft, well rounded tannins.  A classic Cape Blend with a pleasant lingering aftertaste.  Serve with stews, game dishes or lamb shank.

View Product
Zonnebloem Pinotage

The 18th century, time-honoured art of winemaking lives on in Zonnebloem wines - from the carefully tended vineyards to the meticulous craftsmanship in the cellar.

Style:  Red berry and oak spice flavours.  Oak matured

Serve:  Room temperature 16ºC - 18ºC or slightly chilled in summer.  Enjoy with red meat and chicken.

Maturation Potential:  5 - 8 years.

View Product