Hand selected grapes from a low producting old vineyard on a cool slope with no irrigation for natural concentration fermented in open tanks with plunging and pumping over. It matured 12 months in 100% American Oak barrels This wine is full bodied with a typical warm mouth feel, soft tannins, a long finish and spicy flavours. It is made and selected to mature for many years in the bottle. This style is to compliment venison, beef or all heavy cuisine and cheese.

87% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Frank, 3% Petit Verdot

Medium deep, dark red colour. Red & blue berry nose with attractive cedary, spicy oak and fruit aromas. Softly tannic palate hiding a lot of fine fruit that opens up in the glass. Softer, more elegant and finer than most vintages, a little less intensity and long term ageability.

Delicious with most meat dishes, especially roast lamb.

Nederburg is South Africa's favourite name in wine, loved for a delicious combination of fruit and finesse. Established in 1791, near Paarl, Nederburg is South Africa's most awarded winery and the popular choice of critics and regular winelovers. We leave most of the work to nature but in the cellar we coax the very best from our fruit, blending contemporary styling with classic flair to create blance, fine flavour and refreshment.