Full-bodied with a deep ruby red colour, soft oak and grape tannins - complex wine. Red fruti, plum and banana. More earthy flavours after 5 years in the bottle. Enjoy with red meat or spicy Asian style dishes.

The 18th century, time-honoured art of winemaking lives on in Zonnebloem wines - from the carefully tended vineyards to the meticulous craftsmanship in the cellar.

Style: Raspberry, cassis aromas with light traces of oak spice.

Serve:  Room temperature 16ºC - 18ºC or slightly chillied in summer.  Enjoy with red meat and game.

Maturation Potential:  5 - 8 years.

Shiraz 60%, cabernet Sauvignon 20%, Cinxaut 7%, Grenache 5%, Viognier 5%, Mourvéder 3%

Having earned the nickname "The Big Easy" as much for his effortless swing as for his big heart and philanthropic efforts, Ernie Els is synonymous with all round excellence.  This wine embodies these values by delivering full flavour with gentle approachability.

Our flagship of the Big Easy range, spicy and filled with fresh fruit flavours leading to a soft, silky finish.  Enjoy with good food and grand company!