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A blend of Cabernet Franc, Merlot, Shiraz and Cabernet Sauvignon, the Alto Rouge was aged in oak barrels for 18 months. A fruity wine with delicious flavours of toasty tobacco, chocolate and vanilla, the ideal wine for hearty red meat dishes and will age well.

Sourced from hand-harvested fruit in the acclaimed Stellenbosch region, this Malbec exhibits an abundance of dark berry fruit supported by a well-structured palate and fine-grained tannins.  Having been matured for 15 months in French oak barriques, this wine will benefit from further maturation under ideal cellaring conditions and will pair well with red meat.

Sourced from hand-harvested fruit in the acclaimed Stellenbosch region, this classic blend of Merlot, Cabernet Sauvignon, Malbec and Petit Verdot was cask matured for 20 months.  

Plum, dark berry and cigar box aromas prelude a multi-layered palate with elegant tannins.  This wine will reward decanting before serving in its youth or patient cellaring under ideal conditions.

This wine commemorates the custodian who lovingly revitalised the farm during his ownership.