Excellent on its own or with heart-warming roast lamb, oxtail, Irish stew, coq au vin, red meat steak, venison and mature cheese
The Four Cousins Natural Sweet Red is a garnet-coloured wine with a soft rosepetal nose and flavours of ripe plums, juicy raspberries and a soft, silky finish. This is a friendly wine, best enjoyed chilled with spicy food, desserts and matured cheese.
A soft, smooth new world blend from Cabernet Sauvignon and Shiraz grapes. Showing fruity, black plum flavours with a hint of pepper. Enjoy on its own or with a robust meal
This wine is produced by the La Motte Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital. The style reflects old-world traditions skilfully harmonized with new-world intensity.
Carefully selected grapes from different vineyards have produced pepper, spice and berry fruit flavours, typical of this varietal. A firm structure, with a long finish. Perfect with roasts and spicy plates.
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