Excellent on its own or with heart-warming roast lamb, oxtail, Irish stew, coq au vin, red meat steak, venison and mature cheese
Nederburg is South Africa's favourite name in wine, loved for a delicious combination of fruit and finesse. Established in 1791, near Paarl, Nederburg is South Africa's most awarded winery and the popular choice of critics and regular winelovers. We leave most of the work to nature but in the cellar we coax the very best from our fruit, blending contemporary styling with classic flair to create blance, fine flavour and refreshment.
A soft, smooth new world blend from Cabernet Sauvignon and Shiraz grapes. Showing fruity, black plum flavours with a hint of pepper. Enjoy on its own or with a robust meal
The Peter Barlow pays tribute to the man who had the foresight to purchase Rustenberg in the 1940s and invest in making it the icon it is today. No expense is spared in the making of this wine: it is sourced from hand-harvested Cabernet Sauvignon from acclaimed vineyards on the slopes of the Simonsberg mountain in Stellenbosch, and aged for 24 months in French oak. It exhibits an abundance of cassis and blackcurrant, with hints of cedar and cigar box, plenty of body and a structured backbone of fine-grained tannins. Patient cellaring of this wine will be rewarded.
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