Excellent on its own or with heart-warming roast lamb, oxtail, Irish stew, coq au vin, red meat steak, venison and mature cheese
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An intense full bodied wine showing violets and hints of vanilla on the nose with mocha and toffee characters on the palate. Aged for twenty-four months in French oak barriques
This wine is produced by the La Motte Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital. The style reflects old-world traditions skilfully harmonized with new-world intensity.
Carefully selected grapes from different vineyards have produced pepper, spice and berry fruit flavours, typical of this varietal. A firm structure, with a long finish. Perfect with roasts and spicy plates.
The 18th century, time-honoured art of winemaking lives on in Zonnebloem wines - from the carefully tended vineyards to the meticulous craftsmanship in the cellar.
Style: Smooth, elegant with hints of violets and cherries. Oak matured.
Serve: Room temperature 16ºC - 18ºC or slightly chilled in summer. Complements red meats and game, as well as chicken and cheeses.
Maturation Potential: 5 - 8 years
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