Excellent on its own or with heart-warming roast lamb, oxtail, Irish stew, coq au vin, red meat steak, venison and mature cheese
Enjoy with lamb or veal dishes as well as duck or rast chicken
This wine reflects Graham Joshua Beck's great love of Shiraz. A co-fermentation of Shiraz (93%) and Viognier (7%). The Joshua is barrel matured for 15 months in new fill Oak. The two varieties form a seamless combination to create a rich and rewarding wine of depth and complexity. The perfect accompaniment to rich meat stews, grilled rack of lamb, rare roast beef and ostrich fillet.
Heavy savoury oak aromas combined with pencil shavings and hints of dark fruits, plum and cassis. This wine shows great structure and balance. Initial Cabernet Sauvignon characteristics are followed up with a spicy finish from the Shiraz. With great tannin structure and a strong backbone this wine has excellent ageing potential.
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