Excellent on its own or with heart-warming roast lamb, oxtail, Irish stew, coq au vin, red meat steak, venison and mature cheese
Hand-picked Grenache from Stelenbosch's finest vineyards and aged in French oak for 16 months.
Cellaring: 5 - 8 years from vintage under ideal conditions.
Medium bodied with red fruits and fine tannins, great with cured meats, lamb, pork & mushroom based dishes.
Exceptional cassis and cloves, with a touch of dried herb and vanilla aromas. The palate deligths with elegant flavours of blueberries and cherries followed by well-structured and firm tannins.
**The image does not indicate vintage year**
This Shiraz is a generous, full-bodied wine with a smoky, scented bouquet, excellent fruit concentration and a good ageing potential.