Excellent on its own or with heart-warming roast lamb, oxtail, Irish stew, coq au vin, red meat steak, venison and mature cheese
A soft, smooth new world blend from Cabernet Sauvignon and Shiraz grapes. Showing fruity, black plum flavours with a hint of pepper. Enjoy on its own or with a robust meal
Zonnebloem sources the best grapes form growers in the historic Stellenbosch region to create its range of critically acclaimed wines.
Style: Ripe dark berry fruit with an invitingly spicy, smokey palate. Oak matured
Serve: Room temperature 16° - 18° C or slichtly chiilled in summer. Enjoy with red meat, game and oxtail stews.
Maturation Potential: 5 - 8 years