Offering rich black cherry and raspberry flavours and floral notes, fine tannins and a mouth filling lingering complexity. Overgaauw is a wine estate of distinction situated on south facing slopes overlooking the Stellenbosch Valley. Deep granite soils and cool sea breezes enable the ideal cultivation of noble grape varieties. The resultant wines are nurtured to perfection by the inherited passion and experience of four generations of Van Velden Winemakers.

Intense, vivid translucent youthful purple-ruby appearance. On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity with great elegance and finesse. Very fine lacy, almost powdery tannin on the finish.

Ideally served at 16°-18°C. White and red meats, Parma ham, grilled line fish, Tuna, wild mushrooms and traditional cheeses.

This wine, classic in style, was grown and produced on the historic Meerlust Estate which has been owned by the Myburgh family for eight generations.  It will complement fine food and benefit from further ageing.

The Leopard's Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another.  Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement.

Leopard's Leap Grand Vin is a Classic-style blend, mouth-filling and smooth.  Upfront flavours of black currant, cherry and mulberry are backed by coffee bean, nutmeg and caramel.  lightness and ample acidity enhance its excellent performance in food-and-wine pairing.