In a small cellar in the Jonkershoek valley limited quantities of hand-picked grapes are personally vinified by Ettiene le Riche into red wines which reflect the nature of the fruit and the soil. These wines are oak-matured and after further maturation they will be quite superb.
Guyardian Peak Wines brought to you by the dynamic partnership in wine of Jean Engelbrecht and Ernie Els
It is with great pride that Audacia brings you an authentic and petented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.
Rooibos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this deliciouis unique red wine.
This wine is produced by the La Motte Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital. The style reflects old-world traditions skilfully harmonized with new-world intensity.
Carefully selected grapes from different vineyards have produced pepper, spice and berry fruit flavours, typical of this varietal. A firm structure, with a long finish. Perfect with roasts and spicy plates.
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