The Four Cousins Natural Sweet Red is a garnet-coloured wine with a soft rosepetal nose and flavours of ripe plums, juicy raspberries and a soft, silky finish. This is a friendly wine, best enjoyed chilled with spicy food, desserts and matured cheese.

Shiraz 60%, cabernet Sauvignon 20%, Cinxaut 7%, Grenache 5%, Viognier 5%, Mourvéder 3%

Having earned the nickname "The Big Easy" as much for his effortless swing as for his big heart and philanthropic efforts, Ernie Els is synonymous with all round excellence.  This wine embodies these values by delivering full flavour with gentle approachability.

Our flagship of the Big Easy range, spicy and filled with fresh fruit flavours leading to a soft, silky finish.  Enjoy with good food and grand company!

Named after a former charismatic owner/winemaker, this blend of Shiraz, Cabernet Sauvignon and Merlot exhibits blackcurrant and pepper-spice characters complemented by a seamless tannin structure.  Aged in French oak barrels, this wine can be enjoyed in its youth or after maturation under ideal cellar conditions.