The Four Cousins Natural Sweet Red is a garnet-coloured wine with a soft rosepetal nose and flavours of ripe plums, juicy raspberries and a soft, silky finish. This is a friendly wine, best enjoyed chilled with spicy food, desserts and matured cheese.

This wine is produced by the La Motte Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital.  The style reflects old-world traditions skilfully harmonized with new-world intensity.

Carefully selected grapes from different vineyards have produced pepper, spice and berry fruit flavours, typical of this varietal.  A firm structure, with a long finish.  Perfect with roasts and spicy plates.

100% Shiraz mostly from vineyards in�the Faure area of Stellenbosch as well as Helderberg and�Bottelary hills sites. Dark ruby with a vibrant pink rim. Generous red fruit with hints of cassis and pepper on the nose. Sumptuous entry with concentrated mulberry and fleshy plum fruit and white pepper well integrated with oak spice intrigue to the long succulent fruity finish. Soft ripe tannins give fullness and richness to the wine making it exceptionally easy to drink, whilst still retaining structure to support at least 5 years in the bottle.