Full-bodied dry red wine with concentrated berry, banana, cherry and fruit flavours with a spicy finish. Great with meat, pasta or spicy dishes.

Shiraz 60%, cabernet Sauvignon 20%, Cinxaut 7%, Grenache 5%, Viognier 5%, Mourvéder 3%

Having earned the nickname "The Big Easy" as much for his effortless swing as for his big heart and philanthropic efforts, Ernie Els is synonymous with all round excellence.  This wine embodies these values by delivering full flavour with gentle approachability.

Our flagship of the Big Easy range, spicy and filled with fresh fruit flavours leading to a soft, silky finish.  Enjoy with good food and grand company!

Hand selected grapes from a low producting old vineyard on a cool slope with no irrigation for natural concentration fermented in open tanks with plunging and pumping over. It matured 12 months in 100% American Oak barrels This wine is full bodied with a typical warm mouth feel, soft tannins, a long finish and spicy flavours. It is made and selected to mature for many years in the bottle. This style is to compliment venison, beef or all heavy cuisine and cheese.