Sourced from hand-harvested fruit in the acclaimed Stellenbosch region, this Malbec exhibits an abundance of dark berry fruit supported by a well-structured palate and fine-grained tannins.  Having been matured for 15 months in French oak barriques, this wine will benefit from further maturation under ideal cellaring conditions and will pair well with red meat.

Our emblem of a Pinotage vine leaf shows the distinctive tooth-shaped gap between the first two lobes. Winemaker Beyers Truter, world renowned for his Pinotage wines, was named International Winemaker of the Year at the 1991 International Wine and Spirit Competition held in London. Pinotage is unique to South Africa. It was created in Stellenbosch by cross-pollinating Pinot Noir and Hermitage (Cinsaut) cultivars. The grapes derive from unirrigated bush vines of 20 - 40 years old in the famous Stellenbosch wine region. Full bodied and complex, this wine embodies the best features of Pinotage. The blackberry and cassis flavours are well balanced with the subtle wood maturation characer. It can be enjoyed now, but the smooth richness will develop even further for up to five years. Ideal with venison, red meat, curries and spicy foods.

The Leopard's Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another.  Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement.

Leopard's Leap Grand Vin is a Classic-style blend, mouth-filling and smooth.  Upfront flavours of black currant, cherry and mulberry are backed by coffee bean, nutmeg and caramel.  lightness and ample acidity enhance its excellent performance in food-and-wine pairing.