Full-bodied with a deep ruby red colour, soft oak and grape tannins - complex wine. Red fruti, plum and banana. More earthy flavours after 5 years in the bottle. Enjoy with red meat or spicy Asian style dishes.
This wine, classic in style, was grown and produced on the historic Meerlust Estate which has been owned by the Myburgh family for eight generations. It will complement fine food and benefit from further bottle maturation for up to 20 years from vintage date.
Full-bodied, deep ruby red colour. An elegant classic style wine with black currant, red berry and cassis flavours. Good with meat dishes.
50% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
Inviting cranberry and raspberry aromas with an earthy, mineral focus and a lingering cinnamon and walnut finish. Decanting recommended.
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