Full-bodied with a deep ruby red colour, soft oak and grape tannins - complex wine. Red fruti, plum and banana. More earthy flavours after 5 years in the bottle. Enjoy with red meat or spicy Asian style dishes.
The 18th century, time-honoured art of winemaking lives on in Zonnebloem wines - from the carefully tended vineyards to the meticulous craftsmanship in the cellar.
Style: Red berry and oak spice flavours. Oak matured
Serve: Room temperature 16ºC - 18ºC or slightly chilled in summer. Enjoy with red meat and chicken.
Maturation Potential: 5 - 8 years.
A soft, smooth new world blend from Cabernet Sauvignon and Shiraz grapes. Showing fruity, black plum flavours with a hint of pepper. Enjoy on its own or with a robust meal
It is with great pride that Audacia brings you an authentic and petented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.
Rooibos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this deliciouis unique red wine.
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