Full-bodied with a deep ruby red colour, soft oak and grape tannins - complex wine. Red fruti, plum and banana. More earthy flavours after 5 years in the bottle. Enjoy with red meat or spicy Asian style dishes.
Hand selected grapes from a low producting old vineyard on a cool slope with no irrigation for natural concentration fermented in open tanks with plunging and pumping over. It matured 12 months in 100% American Oak barrels This wine is full bodied with a typical warm mouth feel, soft tannins, a long finish and spicy flavours. It is made and selected to mature for many years in the bottle. This style is to compliment venison, beef or all heavy cuisine and cheese.
The first South African red wine to be internationally acclaimed one of the best 100 wines in the world for four consecutive years, Rust en Vrede is proud of our history and even more excited about our future. I invite you to visit Rust en Vrede, experience our wine and our food as a lifestyle and quality as an Estate of mind.
The House of Imbuko brings you wines crafted with care & deication, creating a legaacy for future generations. The van Zijl range of signature wines pays homage to a prout heritage and rich family tradition.
An elegant wine with tones of roasted coffee beans and coco. Good structure with an elegant finish. The perfect accompaniment to roast venison and dark chocolate mousse.
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