The Peter Barlow pays tribute to the man who had the foresight to purchase Rustenberg in the 1940s and invest in making it the icon it is today.  No expense is spared in the making of this wine:  it is sourced from hand-harvested Cabernet Sauvignon from acclaimed vineyards on the slopes of the Simonsberg mountain in Stellenbosch, and aged for 24 months in French oak.  It exhibits an abundance of cassis and blackcurrant, with hints of cedar and cigar box, plenty of body and a structured backbone of fine-grained tannins.  Patient cellaring of this wine will be rewarded.

The first South African red wine to be internationally acclaimed one of the best 100 wines in the world for four consecutive years, Rust en Vrede is proud of our history and even more excited about our future. I invite you to visit Rust en Vrede, experie

Fat Bastard Merlot is sourced from select vineyards throughout the Languedoc-Roussillon.  The area is known for its stony soil, which naturally limits yields and lends a fresh, fruit-forward character and mature tannins to the final wine.  

Deep, dark-red in colour with elegant notes of plum and black cherry followed by subtle nuances of caraway and black pepper.  On the palate, it is fresh, full and juicy with solid mad palate weight and an expansive, round finish.

This Merlot truly shines when enjoyed with grilled steaks, sausages and burgers with Havarti cheese.  Ideal for your next barbecue!