Full-bodied, deep ruby red colour. An elegant classic style wine with black currant, red berry and cassis flavours. Good with meat dishes.
Rapsberry and red plum aromas combined with succulent fruit flavours and finely coated tannins ensure a pleasurable drinking experience.
This Kosher Mevushal kiddush has been made under strict supervision of the Cape Town Beth Din, South Africa and the OU.
Excellent on its own or with heart-warming roast lamb, oxtail, Irish stew, coq au vin, red meat steak, venison and mature cheese
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