Intense, vivid translucent youthful purple-ruby appearance. On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity with great elegance and finesse. Very fine lacy, almost powdery tannin on the finish.

Ideally served at 16°-18°C. White and red meats, Parma ham, grilled line fish, Tuna, wild mushrooms and traditional cheeses.

This wine, classic in style, was grown and produced on the historic Meerlust Estate which has been owned by the Myburgh family for eight generations.  It will complement fine food and benefit from further ageing.

Full-bodied, deep ruby red colour. An elegant classic style wine with black currant, red berry and cassis flavours. Good with meat dishes.

Based in Franschhoek, in the heart of South Africa's wine district, Leopard's Leap crafts its wines from the finest grapes picked from the best vineyards in the Cape winelands, home to the magnificent Cape Mountal Leopard. Soft and medium-bodied this wine reflects the distinctive characteristics of both varietals in the blend. Plum and mulberry flavours are supported by vanilla undertones while the character is spicy and peppery, with a firm tannin structure. An ideal companion with oxtail, roast pork or hearty stews, as well as liver, quiche or cold meats. Leopard's Leap is also a proud sponsor of The Cape Leopard Trust, which seeks to protect the magnificent Cape Mountain Leopard. The endangered leopards make their home in part of the Cape winelands.