The Leopard's Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another.  Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement.

Leopard's Leap Grand Vin is a Classic-style blend, mouth-filling and smooth.  Upfront flavours of black currant, cherry and mulberry are backed by coffee bean, nutmeg and caramel.  lightness and ample acidity enhance its excellent performance in food-and-wine pairing.

This classic South African Pinotage has generous red berry fruit and soft tannins.  Perfect with pork, lamb chops or burgers.

A full bodied Cape Blend with an intense dark claret colour. A wine with loads of sweet berry and pepper flavours in balance with new French oak. This wine is big in structure, although with supple, strong tannins ensuring a long after taste with a refreshing acidity. A wine that will age well in the bottle for 12 – 15 years. An ideal match with game dishes, red meat, pork and spicy foods.

Varietals: 36% Pinotage, 28% Cabernet Sauvignon & 36% Merlot.

Colour: Dark Ruby red colour with bright edges.

Bouquet: Upfront Dark fruit combines well Spicy/cedar oak aromas at the end.

Tasting notes: Intense blackberry, cassis and plum flavours upon entry with delicate spice and cedar aromas from the new French oak. A big structured, well rounded and elegantly balanced Cape blend. Hints of mocha and dark chocolate compliment a great finish. This wine will age well for 10 – 15 years. An ideal match for lamb shank, oxtail or a South African game potjie.